400Gradi Eastland

400Gradi Eastland

  • Hospitality & Foodservice design

    Brief:

    • Hospitality & Foodservice design consultation.
    • Fitout design.

    Overview:

    • Client brief Foodservice Design
  • Schematic conceptual
    • Schematic conceptual, design Development and Tender Specification.
    • BIM Design Development, BIM plan layouts, elevations, sections, CAD services drawings & Revit schedules, Specification writing, Kegroom – Beer Python run.
    • Tender documentation, Tender review & Comparison & shop drawing review, defects review.
    • Select & specify equipment, review design from a foodservice perspective, cost benefit analysis
  • FOH Image during operation

    FOH Image during operation