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Brief:
- Hospitality & Foodservice design consultation.
- Fitout design.
Overview:
- Client brief Foodservice Design
- Schematic conceptual, design Development and Tender Specification.
- BIM Design Development, BIM plan layouts, elevations, sections, CAD services drawings & Revit schedules, Specification writing, Kegroom – Beer Python run.
- Tender documentation, Tender review & Comparison & shop drawing review, defects review.
- Select & specify equipment, review design from a foodservice perspective, cost benefit analysis
FOH Image during operation